American Cookery. Formerly The Boston Cooking-School Magazine. 28 mixed issues.
Boston: The Boston Cooking School Magazine Co, 1934-1939. First Printing of the First Edition. Very Good to Near Fine copies in illustrated paper binding. These 28 issues contain a variety of articles on food and home issues as well as recipes. The issues include: March, April, May, June-July, Aug-Sept, November.....