The First Chapbook for Foodies: Recipes and Repasts Literature and Lore. Collected and Annotated by Jeff Silverman.
Emeryville: Woodford Press, 2000. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. The editor has assembled an impressive and learned compilation of discourses on all things gustatory. Expertly feeding our intellectual hunger, he offers writings from some of the best-known culinary professionals--including.....