A Really Big Lunch. The Roving Gourmand on Food and Life with an Introduction by Mario Batali.
New York: Grove Press, 2017. First Printing of the First US Edition. A Fine tight unread copy in a Fine dust jacket. Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses.....