Quick Search

Alaska & Northwest History
Alaska & Northwest Literature
Americana
Art
Astronauts
Beats
Black Literature
Bloomsbury Group
Blues Music
Books on Books
Books on Writing
Borges
Broadsides
C.S. Lewis
Californiana
Charles Bukowski
Children's Books
Civil War
Cookbooks
Cookbooks/Cooking Literature
Esoterica
Essays
Exploration
Faulkner, William
Flashman
Gardening & Landscaping
Harlem Renaissance
Hemingway
Henry Miller
Historical Fiction
History
Hunter S. Thompson
Hunting
Illustrated Books
John Steinbeck
Literary Cookbooks
literature
Maritime
Military
Moutaineering
Music
Mysteries
Nautical Fiction
Northwest Literature
Paris Books
Paris in the 1920s
Photography
Poetry
Ralph Steadman
Richard Brautigan
Russian Literature
Spoken Word
Spoken Word Recordings
Tolkien, J.R.R.
Vietnam War Literature


Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian.
by (Naval Gastronomy) Grossman, Anne C. & Lisa Grossman Thomas.

Publisher Information:
Norton, New York: 1997.

A Fine copy in a Fine clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter, Lisa Grossman, take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels, his fans will already be familiar with such names as Skillygalee, Drowned Baby, Soused Hog's Face, and Jam Roly-Poly, but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee, for example, is oatmeal gruel, while Drowned Baby is similar to Spotted Dog, only without the currants and eggs. And Spotted Dog is...? You'll find the recipe in the Grossmans' book, along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure, your culinary prowess, and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past, and a delightful gastronomic companion to the novels of Patrick O'Brian.

Catalog Garnet


Edition: First Printing of the First Edition
ISBN: 0393045595
Book Id: 21465

Price: $125.00

about us | contact | terms | privacy policy | security | sitemap
© Gregor Rare Books 2018
Site by bibliopolis