Basil. Illustrated by Pearl Beach.
by [Cookery] Hazen, Janet.
A Fine copy in a Fine dust jacket. The author has compiled a collection of delicious international recipes for appetizers, soups, salads entres and dessert that feature the varieties of basil in their ingredients, along with an essay on the history and types of basil referenced. Sixty-nine pages.
Edition: First Printing of the First US Edition
Book Id: 21615