Mets, Poultry and Game: How to Buy, Cook, and Carve With a Potpourri of Recipes.
by [Cookery] Panchard, Edouard.
A near Fine copy in brown cloth boards with gilt stamping. In addition to describing how to carve various cuts of meat, the author provides excellents recipes for soups, fish, salads, sauces, poultry, garnishes and desserts.
Edition: First Printing of the First US Edition
Book Id: 22456