Italian Food: An Illustrated Guide to Classic Italian Cooking.
by [Italian Cooking] David, Elizabeth.
A Fine tight copy in a Fine bright dust jacket. This revised edition Elizabeth David's study of Italian cooking features her classic collection of authentic Italian regional dishes that span Florentine cooking, Venetian dishes, Genoa, Piedmont, Romagna and the Abruzzi cuisine. Fully illustrated with Italian paintings through the ages, 240 pages.
Edition: First Printing of the First Re-issue Edition
Book Id: 22710