Fragrance and Flavour: The Growing and Use of Herbs.
by [Herbs] Hemphill, Rosemary.
Angus and Robertson,
A Fine copy in a Fine price clipped dust jacket. Well-known authority on herbs and spice, Rosemary Hemphill describes all the commonly-found herbs along with cultivation notes, quick hints on their use, and recipes for early dishes.Hemphill provides a concise history of herbs, their growing and their use as well as their production and harvesting, and growing them indoors. 104 pages.
Edition: First Printing of the First UK Edition
Book Id: 22712