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Fragrance and Flavour: The Growing and Use of Herbs.
by [Herbs] Hemphill, Rosemary.

Publisher Information:
Angus and Robertson, London: 1960.

A Fine copy in a Fine price clipped dust jacket. Well-known authority on herbs and spice, Rosemary Hemphill describes all the commonly-found herbs along with cultivation notes, quick hints on their use, and recipes for early dishes.Hemphill provides a concise history of herbs, their growing and their use as well as their production and harvesting, and growing them indoors. 104 pages.


Edition: First Printing of the First UK Edition
Book Id: 22712

Price: $50.00

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