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The Book of Vegetable Cookery: Usual & Unusual.
by [Vegetables] Sherson, Erroll.

Publisher Information:
Frederick Warne & Co, London: 1931.

A Near Fine copy in blue cloth binding with a touch of wear tot he extremities. While the author states that this book is not written strickly for vegetarians, it does address the cooking of vegetables of all sorts including fruits served as an accompaninment to meat or fish or as a separate vegetable course and also flowers treated in a variety of ways.

Catalog Food


Edition: First Printing of the First UK Edition
Binding: Hard Cover
Book Id: 22732

Price: $125.00

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