Dictionary of Foods.
by [Gastronomy] Hauser, Bengamin Gayelord and Ragnar Berg.
A Near Fine copy with a previous owner's sticker on the front flyleaf in Very Good unclipped dust jacket with a one-inch chip to th etop edge of the front panel and shallow tears to the spine, else extremely rare in jacket. At the time of publication, this volume was the world's first Dictionary of Foods which provides vital facts on many specific articles of diet. Information includes the food's derivation, its chemical make-up, its vitamin content, and in which way it should be cooked.
Edition: First Printing of the First Edition
Book Id: 22790