Quick Search

Alaska & Northwest History
Alaska & Northwest Literature
Alaska & Washington History
Americana
Art
Astronauts
Beats
Black Literature
Bloomsbury Group
Blues Music
Books on Books
Books on Writing
Borges
Broadsides
C.S. Lewis
Californiana
Charles Bukowski
Children's Books
Civil War
Cookbooks
Cookbooks/Cooking Literature
Esoterica
Exploration
Faulkner, William
Flashman
Gardening & Landscaping
Harlem Renaissance
Hemingway
Henry Miller
Historical Fiction
History
Hunter S. Thompson
Hunting
Illustrated Books
John Steinbeck
Literary Cookbooks
literature
Maritime
Military
Moutaineering
Music
Mysteries
Nautical Fiction
Northwest Literature
Paris Books
Paris in the 1920s
Photography
Poetry
Ralph Steadman
Richard Brautigan
Russian Literature
Spoken Word
Spoken Word Recordings
Tolkien, J.R.R.
Travel & Exploration
Vietnam War Literature


How to Cook a Rogue Elephant: The Recollection and Recipes of Peter van Rensselaer Livingston.
by [Gastronomy] Livingston, Peter van Rensselaer.

Publisher Information:
Little Brown & Co, Boston: 1971.

A Near Fine copy in a Near Fine price-clipped dust jacket with light soiling to the extremities. Livingston was an inveterate traveller and connoiseur of fine food and drink. He was also interested in the philosophies and techniques behind dozens of schools of cookery including Creole, Maryland, Virginia and New England, Mexican and British; several kinds of French and Italian; Flemish, German Swiss and Spanish; Levantine, North African and Russian. This collection combines delightful reading with the pleasure of creative cooking.


Edition: First Printing of the First Edition
Book Id: 22833

Price: $95.00

about us | contact | terms | privacy policy | security | sitemap
© Gregor Rare Books 2018
Site by bibliopolis