How to Cook a Rogue Elephant: The Recollection and Recipes of Peter van Rensselaer Livingston.
by [Gastronomy] Livingston, Peter van Rensselaer.
Little Brown & Co,
A Near Fine copy in a Near Fine price-clipped dust jacket with light soiling to the extremities. Livingston was an inveterate traveller and connoiseur of fine food and drink. He was also interested in the philosophies and techniques behind dozens of schools of cookery including Creole, Maryland, Virginia and New England, Mexican and British; several kinds of French and Italian; Flemish, German Swiss and Spanish; Levantine, North African and Russian. This collection combines delightful reading with the pleasure of creative cooking.
Edition: First Printing of the First Edition
Book Id: 22833