Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
by [Gastronomy] Root, Waverley.
Simon & Schuster,
A Near Fine copy with a remainder mark on the bottom edge in a Fine unclipped dust jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages, fully illustrated.
Edition: First Printing of the First Edition
Book Id: 22835