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An Omelette and a Glass of Wine.
by [Cookery Essays] David, Elizabeth.

Publisher Information:
Viking Press, New York: 1985.

A Near Fine copy with a previous owner name on front flyleaf in a Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in Spain, the origins of the canned sardine industry at Nantes, the debauchery of mayonnaise in Britain, the story of her own cookery writing career, and much more on white truffles, wild hopshoot risottos and happenings during rain-drenched seaside holidays.


Edition: First Printing of the First US Edition
Book Id: 22973

Price: $85.00

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