Dictionary of Gastronomy.
by [Food Reference] Simon, Andre L. & Robin Howe.
A Near Fine copy in a Very Good price clipped dust jacket with several closed edge tears and edge wear. This culinary reference book contains over 2000 definitions on food preparation, the use of herbs, the buying, storing and serving wines and liquors and much more. There are 600 line drawings and 64 pages of color illustrations.
Edition: Later printing
Book Id: 23400