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A Naturalist's Guide to Cooking with Wild Plants.
by [Wild Food Cookery] Krochmal, Connie and Arnold.

Publisher Information:
Quadrangle, New York: 1974.

A Near Fine copy in a Near Fine dust jacket. The authors have produced a comprehensive reference book for outdoor cooking in the fields or the woods. Here are complete and simple land and sea plant descriptions, how to harvest the edible portions, and tested recipes for home use.


Edition: First Printing of the First Edition
ISBN: 0812904915
Book Id: 23821

Price: $75.00

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