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Chez Panisse: Pizza, Pasta & Calzone.
by [Cookery] Waters, Alice with Patricia Curtan and Martine Labro.

Publisher Information:
Random House,, New York:: 1984..

A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza, pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages.


Edition: Third Printing of the First US Edition
ISBN: 0394530942
Book Id: 24566

Price: $65.00

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