American Cookery. Formerly The Boston Cooking-School Magazine. 28 mixed issues.
by [Cookery Magazines].
The Boston Cooking School Magazine Co.,,
Very Good to Near Fine copies in illustrated paper binding. These 28 issues contain a variety of articles on food and home issues as well as recipes. The issues include: March, April, May, June-July, Aug-Sept, November, December of 1934; January, February, March, April, May, June-July, Aug-Sept of 1935; October, November, December of 1937; 10 issues complete run of 1938; January of 1939.
Edition: First Printing of the First Edition
Book Id: 24785