American Dictionary of Culinary Terms: A Comprehensive Guide to the Vocabulary of the Kitchen.
by Food Reference] Shannon, Ellen.
A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages.
Edition: Out of Print
Book Id: 25467