Madame Prunier's Fish Cookery Book. Selected, Translated and Edited with an Introduction and Notes, from Les Poissons, Coquilla
by [Cooking] Heath, Ambrose.
A Good copy with moisture stains to the boards (not affecting the text block) in a Very Good plus unclipped dust jacket with a bleed through stain to one corner of the rear panel. This volume collects 1000 famous recipes from the esteemed London and Paris restaurants. Mde Prunier divulges the secrets to her famopus fish concoctions in sections devoted to butters and sauces, soups, shellfish, turtle, frog and snails and much more.
Edition: First Printing of the First US Edition
Book Id: 25855