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The Glorious Oyster.
by [Food History] Bolitho, Hector.

Publisher Information:
Sidgwick & Jackson, London: 1960.

A Very Good copy in a Very Good unclipped dust jacket with light edge wear and faint moisture rings to trear panel. Originally published in 1929 and since long out of print this history of the oyster traces its lineage from ancient Rome and Britain, documents what various writers and poets have said in its praise, with chapters on it reproduction, growth, their enemies, culture, anatomy and physiology.


Edition: First Revised Edition
Book Id: 26219

Price: $95.00

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