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Great Chefs Series. New Orleans, New Orleans II, San Francisco, Chicago. Four volumes.
by [Cooking] .

Publisher Information:
Great Chefs Publishing, New Orleans: 1990-92.

All four volumes are Very Good plus copies in paperback binding, each with one corner lightly crimped. Each of these volumes was a companion to the "Great Chefs of...." television series and each feature approximately 60 recipes from the most famous establishments in each city.


Edition: First Printing of the First US Edition
Book Id: 26332

Price: $95.00

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