Great Chefs Series. New Orleans, New Orleans II, San Francisco, Chicago. Four volumes.
by [Cooking] .
Great Chefs Publishing,
All four volumes are Very Good plus copies in paperback binding, each with one corner lightly crimped. Each of these volumes was a companion to the "Great Chefs of...." television series and each feature approximately 60 recipes from the most famous establishments in each city.
Edition: First Printing of the First US Edition
Book Id: 26332