A Really Big Lunch. The Roving Gourmand on Food and Life with an Introduction by Mario Batali.
by [Food Literature] Harrison, Jim.
A Fine tight unread copy in a Fine dust jacket. Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison’s life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.
Edition: First Printing of the First US Edition
Book Id: 26398