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Cookbooks/Cooking Literature
Natural History
Paris in the 1920s

Long Ago in France: The Years in Dijon.
by Fisher, M.F.K.

Publisher Information:
Prentice Hall Press,, New York:: 1991..

A Fine tight copy in a Fine bright price-clipped dust jacket. At the age of 21 and newly married, Ms. Fisher arrived in Dijon, the gastronomical capital of France, as Europe was inching its way towards a second world war. She writes affectionately here of her loss of innocence in both life and regarding food and experienced first hand the city's love of excess especially when it comes to food. Her experiences in Dijon would have a lasting effect on her personally and professionally as a writer with a passion for food.

Edition: First Printing of the First US Edition
ISBN: 0139295488
Book Id: 26582

Price: $95.00

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