Andre Simon's French Cook Book. Revised by Crosby Gaige.
by [Cookery] .
Atlantic Monthly Press,
A Near Fine copy with a previous owner inscription in a Very Good plus unclipped dust jacket with light edge wear to the extremities. This aristocrat of cook books (originally published in 1938) now speaks the language of the American housewife in this revised edition. Crosby Gaige has made a thorough revision using American weights and measures and confining the menus to foods available in American markets. When the first edition appeared it was called "a classic of its kind...required reading for every civilized adult."
Edition: First Revised Edition
Book Id: 26677