An Omelette and a Glass of Wine.
New York: Viking Press, 1985. First Printing of the First US Edition. A Near Fine copy with two tiny indents to one board corner in a Near Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in Spain, the origins of the canned sardine industry at Nantes, the debauchery of mayonnaise in Britain, the story of her own cookery writing career, and much more on white truffles, wild hopshoot risottos and happenings during rain-drenched seaside holidays. Item #22055
Catalog Roast.
Price: $75.00 save 20% $60.00
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Cookbooks/Cooking Literature
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