Mets, Poultry and Game: How to Buy, Cook, and Carve With a Potpourri of Recipes. Cookery, Edouard Panchard.

Mets, Poultry and Game: How to Buy, Cook, and Carve With a Potpourri of Recipes.

New York: Dutton, 1919. First Printing of the First US Edition. A near Fine copy in brown cloth boards with gilt stamping. In addition to describing how to carve various cuts of meat, the author provides excellents recipes for soups, fish, salads, sauces, poultry, garnishes and desserts. Item #22456

Price: $125.00

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