Italian Food: An Illustrated Guide to Classic Italian Cooking.
New York: Smithmark Publishers, 1996. First Printing of the First Re-issue Edition. A Fine tight copy in a Fine bright dust jacket. This revised edition Elizabeth David's study of Italian cooking features her classic collection of authentic Italian regional dishes that span Florentine cooking, Venetian dishes, Genoa, Piedmont, Romagna and the Abruzzi cuisine. Fully illustrated with Italian paintings through the ages, 240 pages. Item #22710
ISBN: 0765196514
Price: $100.00
See all items in
Cookbooks/Cooking Literature
See all items by Italian Cooking, Elizabeth David