The Book of Vegetable Cookery: Usual & Unusual. Vegetables, Erroll Sherson.

The Book of Vegetable Cookery: Usual & Unusual.

London: Frederick Warne & Co, 1931. First Printing of the First UK Edition. A Near Fine copy in blue cloth binding with a touch of wear tot he extremities. While the author states that this book is not written strickly for vegetarians, it does address the cooking of vegetables of all sorts including fruits served as an accompaninment to meat or fish or as a separate vegetable course and also flowers treated in a variety of ways. Item #22732

Catalog Food.

Price: $125.00

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