The Book of Vegetable Cookery: Usual & Unusual. Vegetables, Erroll Sherson.

The Book of Vegetable Cookery: Usual & Unusual.

London: Frederick Warne & Co, 1931. First Printing of the First UK Edition. A Near Fine copy in blue cloth binding with a touch of wear to the extremities. While the author states that this book is not written strictly for vegetarians, it does address the cooking of vegetables of all sorts including fruits served as an accompaniment to meat or fish or as a separate vegetable course and also flowers treated in a variety of ways. Item #22732

Price: $125.00

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