Food. An Authoritative and Visual History and Dictionary of the Foods of the World. Gastronomy, Waverley Root.

Food. An Authoritative and Visual History and Dictionary of the Foods of the World.

New York: Simon & Schuster, 1980. First Printing of the First Edition. A Near Fine copy with a remainder mark on the bottom edge in a Fine unclipped dust jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages, fully illustrated. Item #22835
ISBN: 0671225898

Catalog Jasper.

Price: $125.00

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