Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
New York: Simon & Schuster, 1980. First Printing of the First Edition. A Near Fine copy with a remainder mark on the bottom edge in a Fine unclipped dust jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages, fully illustrated. Item #22835
ISBN: 0671225898
Catalog Jasper.
Price: $125.00
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