Chocolates & Bon-bons.
London: F. Taylor & co., 1932. First Printing of the First Edition. Hard Cover. A Very Good copy with a patch of water soiling to one corner of the rear board. Mr. Burton describes all the various phases of chocolate making including utensils and materials needed, preparation of Fondant Cream Casting, Marzipan, American Fudges, Toffees Bon-bons and many other delectible sweets. Numerous illustrative plates. 149 pages, Extremely scarce. Item #22890
Price: $495.00 save 25% $371.25
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