Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
New York: Simon & Schuster, 1980. First Printing of the First US Edition. A Very Good copy with a remainder mark on the bottom edge and dampstain to one corner of the text block not bleeding through to the text in a Very Good unclipped dust jacket with damp stain to inside tope edge of the jacket. Root is one of the foremost authorities on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages, fully illustrated. Item #25533
ISBN: 0671225898
Price: $65.00
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