English Bread and Yeast Cookery.
New York: Viking Press, 1980. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket with light sunning to the spine. Elizabeth David is one of the foremost food writers and food historians and in this volume Ms. David provides a historical discussion of bread and pastry along with recipes for breads of all colors and flours. This inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. 592 pages. Item #26709
ISBN: 0670296538
Price: $125.00 save 20% $100.00