The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers. Gastronomy, Stuart Walton.

The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers.

New York: St Martin's Press, 2018. First Printing of the First US Edition. A Near Fine tight copy with discreet remainder dot in a Fine dust jacket. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement. Item #27896

Price: $50.00

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