[Literary Cookery] Rawlings, Marjorie.

Cross Creek Cookery.

New York: Scribner's, 1942. First Printing of the First US Edition. A Near Fine copy with the illustrated endpapers as called for in a Fine unpriceclipped dust jacket. While this is not a traditional cookbook, Rawlings provides over 250 recipes and some 30 menus for breakfast, lunch and dinner all bound together with little vignettes of the people and places in the Cross Creek country of Florida. Item #28156

Price: $95.00 save 20% $76.00