[Food Writing] David, Elizabeth.

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking.

New York: Knopf, 1985. Later printing. A Fine tight copy in about Very Good dust jacket with light edge wear with chip to head of the spine. Here in one-volume are three of Elizabeth David's early classics of cookery each long out of print in their original printings. As the wife of a British diplomat, Mrs. David lived and kept house in France, Italy, Greece, Egypt and India learning to master the local dishes employing the color, the lore and the magic of the sun-drenched Mediterranean. In this volume she includes hundreds of marvelous recipes and ideas for preparing simple foods in exciting ways. Item #28435

Price: $95.00 save 20% $76.00