We are What We Eat: A Slow Food Manifesto.
New York: Penguin Press, 2021. First Printing of the First US Edition. A Near Fine tight copy with discreet remainder dot to the bottom edge in a Fine dust jacket. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. Item #28647
Price: $45.00 save 20% $36.00