New York: Macmillan, 1961. Second Printing of the First Edition. A Fine tight copy in a Fine bright price clipped dust jacket. The states in her introduction that "this is a cookbook for dolls...it is an outdoor cookbook, because dolls dote on mud, when properly prepared." This sweet, slender volume.....
London: F. Taylor & co., 1932. First Printing of the First Edition. Hard Cover. A Very Good copy with a patch of water soiling to one corner of the rear board. Mr. Burton describes all the various phases of chocolate making including utensils and materials needed, preparation of Fondant Cream.....
Belfast: Appletree Press, 1989. Second Printing of the First Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of tasty recipes with easy to follow instructions for traditional English dishes like Yorkshire.....
New York: Random House, 1982. First Printing of the First US Edition. A Near Fine tight copy with a remainder stripe in a Fine unclipped dust jacket. In this volume, Waters and her staff of cooks have assembled 120 of the cafe's classic French dishes as well as suggested wine.....
New York: Viking Press, 1985. First Printing of the First US Edition. A Near Fine copy with two tiny indents to one board corner in a Near Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in.....
New York: Viking Press, 1985. First Printing of the First US Edition. A Near Fine copy with a previous owner name on front flyleaf in a Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in Spain.....
New York: Viking Press, 1985. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in Spain, the origins of the canned sardine industry at Nantes.....
Boston: The Boston Cooking School Magazine Co, 1934-1939. First Printing of the First Edition. Very Good to Near Fine copies in illustrated paper binding. These 28 issues contain a variety of articles on food and home issues as well as recipes. The issues include: March, April, May, June-July, Aug-Sept, November.....
New York: Harper Collins, 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in.....
New York: Harper Collins, 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in.....
New York: Random House, 1994. First Printing of the First Reprint Edition. A Fine tight copy in a Very Good plus unclipped dust jacket with fading to the spine. This edition, published after the original 1988 edition, was reissued in the more uniform format for what has become the Chez.....
New York: Random House, 1988. First Printing of the First US Edition. A Fine tight copy in a Fine dust jacket. .This copy is signed by both Waters and Bertolli. This is the original 1988 edition in whcih chef Bertolli (who worked with Alice Waters) presents the Chez Panisse kitchen's.....
New York: Harper Collins, 2010. First Printing of the First US Edition. A Fine tight copy in Fine illustrated glossy boards without dust jacket as issued. Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary.....
New York: Viking Press, 1980. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket with light sunning to the spine. Elizabeth David is one of the foremost food writers and food historians and in this volume Ms. David provides a historical discussion.....
New York: North Point Press, 1997. First Printing of the First US Edition. A Fine tight copy in a Near Fine price-clipped dust jacket with just a touch of edge wear. Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of.....
San Francisco: Chronicle Books, 1993. First Printing of the First US Edition. A Fine copy in a Fine dust jacket. The author has compiled a collection of delicious international recipes for appetizers, soups, salads entres and dessert that feature the varieties of basil in their ingredients, along with an essay.....
San Francisco: Chronicle Books, 1992. First Printing of the First US Edition. A fine tight copy in a Fine bright unclipped dust jacket. The author provides a wonderful selection of international recipes for appetizers, soups, salads, entrees, sauces and condiments using the amazing Garlic bulb. 71 pages. Catalog Creme...
New York: Random House, 1992. First Printing of the First Edition. A Fine tight copy in a Fine bright dust jacket. This small format volume in the Goodness Series provides thirty healthy recipes on these root foods that besides the potatoe include beets, turnips, parsnips, and carrots as well as.....
San Francisco: Chronicle Books, 1994. First Printing of the First US Edition. A Fine tight copy in a Near Fine bright unclipped dust jacket. The author provides a wonderful selection of seventeen recipes for pestos and eighteen tasty dishes that feature these herb sauces and spreads. Fully illustrated. 71 pages.....
New York: Harper Collins, 1992. First Paperback Printing. A Near Fine copy in illustrated paper binding. Ms. Waters has written a book of stories and recipes written from the point of view of a little girl whose mother and friends run Chez Panisse. Fanny's culinary adventures open up the world.....
New York: Random House, 1984. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza, pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for.....
New York: Random House, 1984. Third Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza, pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for.....
New York: Random House, 1984. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza, pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta.....
San Francisco: Chronicle Books, 2008. First Printing of the First US Edition. A Fine tight copy in illustrated boards. Richly illustrated with color photographs by David Liittschwager. Catalog Rum.
Boston: Little Brown & Co, 2005. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a tiny corner crease to the rear flap, otherwise Fine. This book is the basis for the wonderful 2009 film by the same name starring.....
