Washington DC: Counterpoint, 1999. First Printing of this Reprint Edition. A Very Good plus copy with previous owner inscription in a Very Good plus unclipped dust jacket with sunning to the spine. This edition reprints the 1994 Arion Press edition limited to just 200 numbered and signed copies. This edition.....
New York: Pantheon, 1992. First Printing of the First Edition. A Fine tight copy in a Fine unclipped dust jacket. Fisher ostensibly writes about food, but while doing so she created a genre, another way to talk passionately about all the hungers and satisfactions of the human heart. Some pieces.....
New York: Knopf, 1971. Second Printing of the First Edition. A Fine tight copy in a Very Good plus price-clipped dust jacket with sunning to the spine. This is considered the most "famous book ever written about food and man's taste for it." It was first published in 1825 and.....
New York: Knopf, 1985. Later printing. A Fine tight copy in a Very Good dust jacket with a closed edge tear to the spine. Here in one-volume are three of Elizabeth David's early classics of cookery each long out of print in their original printings. As the wife of a......
New York: Knopf, 1985. Later printing. A Fine tight copy in about Very Good dust jacket with light edge wear with chip to head of the spine. Here in one-volume are three of Elizabeth David's early classics of cookery each long out of print in their original printings. As the.....
New York: Putnams, 1969. First Printing of the First Edition. A Near Fine, tight copy with slight age toning to foredge in a Very Good plus unclipped dust jacket with light edge wear to the heel of the spine. Owne bookplate on front pastedown. Included here are everyday dishes of.....
New York: Putnams, 1969. First Printing of the First Edition. A Fine, tight copy in a Fine unclipped dust jacket Fisher elevated food writing to an art and is at her best in this collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more.....
New York: Knopf, 2016. First Printing of the First US Edition. A Fine tight copy in a Fine unclipped dust jacket. In this follow-up to My Life in France—Julia Child’s beloved and best-selling memoir—her co-author and grandnephew, Alex Prud’homme, chronicles Julia’s rise from home cook to the first celebrity chef.....
New York: Penguin Press, 2021. First Printing of the First US Edition. A Fine tight copy in a Fine dust jacket. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When.....
New York: Penguin Press, 2021. First Printing of the First US Edition. A Near Fine tight copy with discreet remainder dot to the bottom edge in a Fine dust jacket. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the.....
