Berkeley: University of California Press, 2009. First Printing of the First US Edition. A Fine tight copy in a Finedust jacket. Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E......
New York: Farrar, Straus, & Giroux, 1981. First Printing of the First US Edition. A Very Good plus copy in a Very Good plus unclipped dust jacket with a touch of wear to the head of the spine. In the early 1980s, on assignment from the American Museum of Natural.....
New York: Simon & Schuster, 2011. First Printing of the First Edition. A Near Fine tight unread copy with a discreet remainder dot in a Fine dust jacket. Jennet Conant chronicles Julia and Paul Child's story of their work with the Office of Strategic Services (OSS) in theFar East during.....
New York: Macmillan, 1961. Second Printing of the First Edition. A Fine tight copy in a Fine bright price clipped dust jacket. The states in her introduction that "this is a cookbook for dolls...it is an outdoor cookbook, because dolls dote on mud, when properly prepared." This sweet, slender volume.....
London: F. Taylor & co., 1932. First Printing of the First Edition. Hard Cover. A Very Good copy with a patch of water soiling to one corner of the rear board. Mr. Burton describes all the various phases of chocolate making including utensils and materials needed, preparation of Fondant Cream.....
New York: Charles Frank Publishers, 1963. First Printing of the First US Edition. A Fine copy in a Fine dust jacket. The author, who is considered one of the foremost authorities on Brazilian cooking, has collected kitchen tested recipes from every region of Brazil--Amazonas, Para, Sao Paulo, Bahia, Rio and.....
San Francisco: Chronicle Books, 1990. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of tasty recipes with easy to follow instructions. Russian cuisine tempts the.....
San Francisco: Chronicle Books, 1990. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of tasty recipes with easy to follow instructions for mango and banana.....
New York: Simon & Schuster, 2001. Later Printing of the First Re-issue Edition. A Fine tight copy in a Fine bright unclipped dust jacket. The author of this fun and anecdotally informative cookbook was once a member of the Gambino crime organization and later an informant for the FBI until.....
San Francisco: Chronicle Books, 1991. First Printing of the First US Edition. A Near Fine copy with small remainder mark on top edge in Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of tasty recipes with easy.....
Belfast: Appletree Press, 1989. Second Printing of the First Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of tasty recipes with easy to follow instructions for traditional English dishes like Yorkshire.....
San Francisco: Chronicle Books, 1992. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of tasty recipes with easy to follow instructions for Feijoada Completa, Moqueca.....
San Francisco: Chronicle Books, 1991. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of tasty recipes with easy to follow instructions for pork with bamboo.....
San Francisco: Chronicle Books, 1990. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series. Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the.....
San Francisco: Chronicle Books, 1993. First Printing of the First US Edition. A Near Fine copy with a remainder mark on the bottom edge in a Near Fine unclipped dust jacket with a tiny nick to the top edge. This small format cookbook is part of the Chronicle Books Little.....
San Francisco: Chronicle Books, 1990. Third Printing of the First Edition. A Fine copy in a Fine unclipped dust jacket. This small format cookbook is part of the Chronicle Books Little Cookbook series and features a selection of authentic recipes with easy to follow instructions for dishes like Fisherman's Wharf.....
New York: Harper Collins, 1999. First Printing of the First Edition. A Fine tight copy in a Fine bright dust jacket. In this colume Waters and her staff of cooks offer more than 140 of the cafe's best recipes as well as chapter-opening essays on the relationships Waters created with.....
New York: Viking Press, 1985. First Printing of the First US Edition. A Near Fine copy with two tiny indents to one board corner in a Near Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in.....
New York: Viking Press, 1985. First Printing of the First US Edition. A Near Fine copy with a previous owner name on front flyleaf in a Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in Spain.....
New York: Viking Press, 1985. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. This collection of Ms. David's writings addresses such subjects as Norman Douglas in Antibes and Capri, Christmas preparations in Spain, the origins of the canned sardine industry at Nantes.....
London: Prospect Books, 1979-1987. First Printings of the First Trade Edition. All issues are Near Fine to Fine copies. Issues 1-12 are staple bound in illustrated paperback bindings; issue 13-25 are perfect bound. The PPC is a journal of food studies and food history that has appeared three times a......
Boston: The Boston Cooking School Magazine Co, 1934-1939. First Printing of the First Edition. Very Good to Near Fine copies in illustrated paper binding. These 28 issues contain a variety of articles on food and home issues as well as recipes. The issues include: March, April, May, June-July, Aug-Sept, November.....
New York: Harper Collins, 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in.....
New York: Harper Collins, 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in.....
New York: Random House, 1994. First Printing of the First Reprint Edition. A Fine tight copy in a Fine bright unclipped dust jacket. This edition, published after the original 1988 edition, was reissued in the more uniform format for what has become the Chez Panisse Cookbook Library each featuring David.....
